Unfiltered. Unposed. Unforgettable.
As a documentary wedding photographer with over 950 weddings of experience, I know the best photos happen when you aren’t looking.
I’m Matt Wing. I don’t turn your wedding into a photoshoot; I document the party as it happens. When the season hits, I follow the demand. I travel to wherever the best weddings are happening—from Essex estates to Cotswolds barns, to the Cornish coast. No matter the distance, I ensure I arrive fresh, focused, and ready to bring 100% energy to your dancefloor.
Uncomplicated. Unlimited. Unposed
Unlimited Hours
I don’t clock off early. From morning prep until the sweaty dancefloor chaos, I stay late to capture the absolute real party energy that happens truly after dark.
Next-Day Gallery
Wake up to a gallery of 50+ fully edited highlights in your inbox the very morning after. It is perfect for sharing the vibe while the excitement is still fresh.
All-Inclusive Rates
One comprehensive package with zero hidden fees. Travel and accommodation are fully included, giving you total clarity and confidence from the very first quote.
950+ Weddings. Zero Interference.
My job isn’t just taking photos; it’s reading the room. I blend in with your guests to capture the day from the inside out—creating a gallery that feels like a memory, not a photoshoot.
It’s an approach that has earned me hundreds of 5-star reviews and recommended status at the region’s most prestigious venues, including Braxted Park, Apton Hall, Lusty Glaze, Chippenham Park, Chalkney Water Meadows, Preston Court, The Barns at Lodge Farm, Villiers Barn, The Depot & Crows Hall
You won’t find me shouting instructions or stopping the flow. I provide just enough guidance to make you feel confident, then I step back and let the real moments unfold.
Ultimately, I want you to look at your photos and remember exactly how it felt, not just how it looked. No stiff posing, no awkward smiles—just the best day of your life, captured exactly as it happened. If you want a visual legacy that feels as real in twenty years as it does today, I’d love to be a part of it.